(Please remember ovens vary greatly!)
Suggested cooking times for Turkeys
| Weight |
Without Foil |
With Foil |
| 5Kg
|
2hrs 10mins
|
2hrs 55mins
|
| 6Kg
|
2hrs 30mins
|
3hrs 15mins
|
| 7Kg
|
2hrs 50mins
|
3hrs 40mins
|
| 8Kg
|
3hrs 10mins
|
4hrs
|
| 9Kg
|
3hrs 30mins
|
4hrs 25mins
|
Cook the turkey at 190 °C, Fan oven 160 °C, Gas mark 5 or Aga hot oven.
Suggested cooking times for Goose
| Weight |
Without Foil |
| 4.5Kg
|
1 1/2 - 2hrs
|
| 5Kg
|
2 - 2 1/2hrs
|
| 5.5Kg
|
2 1/2 - 3hrs
|
| 6Kg
|
3 - 3 1/2hrs
|
Cook the bird at 200 °C, Gas mark 6 or Aga hot oven.
Suggested cooking times for Chickens
| Weight |
|
| 1Kg - 1.5Kg
|
1 1/4 - 1 1/2hrs
|
| 1.5Kg - 5Kg
|
1 1/2 - 1 3/4hrs
|
| 2Kg - 3Kg
|
1 3/4 - 2hrs
|
Cook the bird at 200 °C, Gas mark 6 or Aga hot oven.
Please note these cooking times are for guidance only. Trust your Pop-Rite Cooking Timer.
